Even though the origins of the chorizo and the catalana cross county borders, these sausages are two of the other specialities of Can Duran, as well as the meat pâtés. The longaniza with paprika is made from the same select lean pork meat with which the longaniza de payés is made, with just the seasoning used and the curing process differing from the traditional longaniza. Furthermore, the catalana and the pastel de carne are two products that include cooking in their preparation.